Main Dishes
April 08, 2013
Calories
169
Sodium
215mg
8% DV
Fat
10g
15% DV
Protein
4g
9% DV
Carbs
12g
4% DV
Fiber
3g
12% DV
The Matt Potato, Green Bean, Bacon Skillet
30
Great combination of bacon flavor, with fried potatoes, green beans, onions, and if you prefer you can add in little smoky links as well. This dish is great for weeknight dinners as well as for when you go camping. The Matt is supper easy to put together and everyone will love it.
4
1 pkg of Bacon (Diced)
4-5 medium Potatoes (Sliced or Diced)
1 Onion (sliced)
1 can of Green Beans (In the summer I enjoy using fresh green beans)
4-5 medium Potatoes (Sliced or Diced)
1 Onion (sliced)
1 can of Green Beans (In the summer I enjoy using fresh green beans)
First fry up your bacon in an electric skillet. While the bacon is cooking cut up your potatoes either sliced or cubed. Once the bacon is done cooking put in a bowl and keep warm. Then add in the potatoes,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
169
Sodium
215mg
8% DV
Fat
10g
15% DV
Protein
4g
9% DV
Carbs
12g
4% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
19%
Polysaturated Fat
1g
8%
Monosaturated Fat
5g
31%
Cholesterol
18mg
6%
Sodium
215mg
8%
Potassium
334mg
9%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
3g
7%
Vitamin A
356IU
7%
Vitamin B6
0.25mg
12%
Vitamin C
14mg
24%
Calcium
33mg
3%
Iron
0.94mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
