The Perfect French Fries

February 02, 2014

124

.The original recipe doesn't need to boil, but I did that step so that the potatoes get cooked inside and get crispy outside when fried..I added some salt and chilli powder to make it get more flavourful..

Potatoes - 5 large peeled and cut into long strips
Salt to taste
Chilli powder - 1 tsp
Oil for Deep frying

Heat water in a sauce pan and add salt and chilli powder to it. Bring it to a rolling boil. Now add in the potatoes in this and cook it for 3 mins. Drain it in a colander and pat it dry. Heat oil for...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV