Desserts

The Perfect Pumpkin Poke Cake

297

This pumpkin cake is filled with a delicious ooey caramel filling, topped with fluffy whipped cream, and sprinkled with chocolate toffee chips. Couldn\\\\\\\'t imagine a tastier dessert.

12
1 15.25 ozYellow cake mix
1 egg
? cup sour cream
15 oz can of pumpkin puree
1 tsp cinnamon
¾ can sweetened condensed milk (14 oz can)
¼ cup caramel topping
8 oz tub Cool Whip
½ 8 oz cube cream cheese softened
1 tsp vanilla
½ cup powdered sugar
¼ cup caramel sundae topping
½ 8 oz bag Heath bits (find by chocolate chips in the grocery store)
Preheat oven to 350 degrees In a bowl mix 1 box of yellow cake mix, 1 egg, ? cup sour cream, 1 can pumpkin puree, and 1 tsp cinnamon Cook for 30-40 minutes or until you can stick a toothpick in the middle...
See the full directions on my site
Nutritions

Calories
239

Sodium
117mg
4% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
42g
14% DV

Fiber
1g
5% DV

Harvest Chicken Casserole Recipe

132

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV