The Perfect Pumpkin Poke Cake

November 13, 2016

519

This pumpkin cake is filled with a delicious ooey caramel filling, topped with fluffy whipped cream, and sprinkled with chocolate toffee chips. Couldn\\\\\\\'t imagine a tastier dessert.

1 15.25 ozYellow cake mix
1 egg
? cup sour cream
15 oz can of pumpkin puree
1 tsp cinnamon
¾ can sweetened condensed milk (14 oz can)
¼ cup caramel topping
8 oz tub Cool Whip
½ 8 oz cube cream cheese softened
1 tsp vanilla
½ cup powdered sugar
¼ cup caramel sundae topping
½ 8 oz bag Heath bits (find by chocolate chips in the grocery store)

Preheat oven to 350 degrees In a bowl mix 1 box of yellow cake mix, 1 egg, ? cup sour cream, 1 can pumpkin puree, and 1 tsp cinnamon Cook for 30-40 minutes or until you can stick a toothpick in the middle...
See the full directions on my site

Nutritions

Calories
239

Sodium
117mg
4% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
42g
14% DV

Fiber
1g
5% DV