Main Dishes

The Ultimate Juicy Burger

136

The Ultimate Juicy Burger is a mouth watering, cheese oozing, and grease dribbling extravaganza. This recipe will teach you how to make the perfect burger. Fire up those grills for Labor Day and let’s chomp on some delicious ground chuck.

5
The Meat Mixture:
1 lb ground chuck
1 lb ground beef
1 egg
Salt and pepper
Green Chili and Chive Compound Butter
8 tablespoons of butter soft enough to mix
3 tablespoons of mild green chilis
2 tablespoons of fresh chopped chives
Salt and pepper to taste
The Sauce:
1/2 cup of mayonnaise
2-3 tablespoons of Dijon mustard
The Toppings:
Arugula or lettuce
Sliced tomato seasoned with grapeseed oil, salt, and pepper
Sliced Colby Jack cheese
Grilled onion cut into rounds and seasoned with grapeseed oil, salt, and pepper.
Grilled jalapeno cut into rings and deseeded.
Dill pickle slices
The Meat: Gently mix the ground chuck, beef, and egg together. Mix until the meat is just combined, be careful not to over mix. Wet your hands with water, and form the meat mixture into 4-6 patties,...
See the full directions on my site
Nutritions

Calories
568

Sodium
434mg
18% DV

Fat
39g
60% DV

Protein
41g
82% DV

Carbs
2g
0% DV

Fiber
2g
8% DV