The Whole Chicken caboodle

116

A complete meal in one dish with very little preparation, very moist and tasty. Add a dinner roll and call it done.

4 boneless skinless chicken breasts
2 cups cooked rice
2 cups uncooked vegetables
2 T ranch seasoning
1/2 cup butter

Preheat oven to 350. Cook 2 cups of rice. I used a package with seasonings but plain will work too. Place chicken in a row in center of a 9x13 pan. I cut the chicken breasts in half so there are more pieces. Add cooked rice on one side and fresh vegetables on the other side. Cut up butter into cubes and place randomly over the food. Sprinkle with ranch seasoning. Cover with tin foil and bake for 45-50 minutes.

Nutritions

Calories
1299

Sodium
544mg
22% DV

Fat
103g
159% DV

Protein
10g
20% DV

Carbs
8g
3% DV

Fiber
3g
12% DV