The Whole Chicken caboodle

Preheat oven to 350. Cook 2 cups of rice. I used a package with seasonings but plain will work too. Place chicken in a row in center of a 9x13 pan. I cut the chicken breasts in half so there are more pieces. Add cooked rice on one side and fresh vegetables on the other side. Cut up butter into cubes and place randomly over the food. Sprinkle with ranch seasoning. Cover with tin foil and bake for 45-50 minutes.