Soups

Thick and Chunky Spicy Chili

3

Here's a favorite recipe for chili, we don't use a lot of beans in this recipe, it's really meaty, you could use turkey meat too. Try topping it with some chopped onion and cheddar cheese and sour cream if you like.

12
What you Need:
2 pounds ground beef
One 28-ounce can crushed tomatoes
One 16-ounce can pinto beans (with liquid)
1 diced onion (1 large onion)
diced jalapenos(as many as you want to spice it up)
3 medium tomatoes, chopped
4 cloves Minced Garlic
2 teaspoons cumin powder
4 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
What you Need to DO: 1. Brown the ground beef in a skillet over medium heat; drain off the fat. 2. Using a fork, crumble the cooked beef into pea-size pieces. 3. In a large pot, combine the beef plus all...
See the full directions on my site
Nutritions

Calories
248

Sodium
500mg
20% DV

Fat
14g
22% DV

Protein
18g
36% DV

Carbs
5g
1% DV

Fiber
2g
10% DV

Mezcal Negroni

608

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV