Thick and Chunky Spicy Chili

October 16, 2013

Here's a favorite recipe for chili, we don't use a lot of beans in this recipe, it's really meaty, you could use turkey meat too. Try topping it with some chopped onion and cheddar cheese and sour cream if you like.

What you Need:
2 pounds ground beef
One 28-ounce can crushed tomatoes
One 16-ounce can pinto beans (with liquid)
1 diced onion (1 large onion)
diced jalapenos(as many as you want to spice it up)
3 medium tomatoes, chopped
4 cloves Minced Garlic
2 teaspoons cumin powder
4 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt

What you Need to DO: 1. Brown the ground beef in a skillet over medium heat; drain off the fat. 2. Using a fork, crumble the cooked beef into pea-size pieces. 3. In a large pot, combine the beef plus all...
See the full directions on my site

Nutritions

Calories
248

Sodium
500mg
20% DV

Fat
14g
22% DV

Protein
18g
36% DV

Carbs
5g
1% DV

Fiber
2g
10% DV