Main Dishes

Thin Crust Pizza Dough

38

A tantalizing homemade pizza dough which can be made in under 30 minutes. You'll never go back to frozen pizza ever again.

8
1 pack of rapid rise, highly active yeast
1/2 tsp. granulated sugar
1 1/2 cups of 110 degree water
3 1/2-3 3/4 cup all purpose flour
1 tsp. salt
Sauce, Cheese, and Toppings of your choice
Preheat oven to 500 degrees. Dissolve yeast and sugar in water, allow to rest for 8 minutes (it will get foamy on the top) Take the flour and salt and combine the two in a separate bowl. Add the yeast mixture to the flour and salt bowl and combine with a heavy spoon.(May need more flour to reduce stickiness . It will be easier to handle.) Knead on floured surface for about 2 minutes. Lightly grease a sixteen inch pizza pan. Roll out to around 12 inches and lay in pizza pan pushing dough out towards the edges to create a crust. Spread your favorite pizza sauce and add cheese and other desired toppings. Bake in 500 degree oven for 8-12 minutes until cheese is bubbling and crust is golden brown. Serve with melted garlic butter.
Nutritions

Calories
365

Sodium
342mg
14% DV

Fat
1g
1% DV

Protein
5g
10% DV

Carbs
87g
29% DV

Fiber
4g
19% DV