Thin Crust Pizza Dough

Preheat oven to 500 degrees. Dissolve yeast and sugar in water, allow to rest for 8 minutes (it will get foamy on the top) Take the flour and salt and combine the two in a separate bowl. Add the yeast mixture to the flour and salt bowl and combine with a heavy spoon.(May need more flour to reduce stickiness . It will be easier to handle.) Knead on floured surface for about 2 minutes. Lightly grease a sixteen inch pizza pan. Roll out to around 12 inches and lay in pizza pan pushing dough out towards the edges to create a crust. Spread your favorite pizza sauce and add cheese and other desired toppings. Bake in 500 degree oven for 8-12 minutes until cheese is bubbling and crust is golden brown. Serve with melted garlic butter.