Main Dishes

Thin Crust Pizza Dough

34

A tantalizing homemade pizza dough which can be made in under 30 minutes. You'll never go back to frozen pizza ever again.

8
1 pack of rapid rise, highly active yeast
1/2 tsp. granulated sugar
1 1/2 cups of 110 degree water
3 1/2-3 3/4 cup all purpose flour
1 tsp. salt
Sauce, Cheese, and Toppings of your choice
Preheat oven to 500 degrees. Dissolve yeast and sugar in water, allow to rest for 8 minutes (it will get foamy on the top) Take the flour and salt and combine the two in a separate bowl. Add the yeast mixture to the flour and salt bowl and combine with a heavy spoon.(May need more flour to reduce stickiness . It will be easier to handle.) Knead on floured surface for about 2 minutes. Lightly grease a sixteen inch pizza pan. Roll out to around 12 inches and lay in pizza pan pushing dough out towards the edges to create a crust. Spread your favorite pizza sauce and add cheese and other desired toppings. Bake in 500 degree oven for 8-12 minutes until cheese is bubbling and crust is golden brown. Serve with melted garlic butter.
Nutritions

Calories
365

Sodium
342mg
14% DV

Fat
1g
1% DV

Protein
5g
10% DV

Carbs
87g
29% DV

Fiber
4g
19% DV

Marinated Taro Root

142

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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