Desserts

Thin Mint Cookie Bars

180

These ooey chewy cookie bars are packed with my favorite girl scout cookies ever: THIN MINTS!!

9
INGREDIENTS:

Crust:

4 tablespoons unsalted butter, melted (1/2 stick)

1 sleeve of Thin Mint cookies, about 1 cup ground

Blondie Cookie Layer:

1/2 cup unsalted butter (1 stick), melted

1 large egg

1 cup light brown sugar, packed

1 tablespoon vanilla extract

1 cup all-purpose flour

1 sleeve of Thin Mints, crushed (not super fine crumbs as with the crust)

about 1/2 cup chocolate chips
DIRECTIONS: Crust: Preheat oven to 350F. Line an 8-by-8-inch baking dish with aluminum foil and spray with nonstick spray; set aside. Grind thin mints in food processor or crush in a ziplock bag (work...
See the full directions on my site
Nutritions

Calories
1276

Sodium
151mg
6% DV

Fat
110g
170% DV

Protein
4g
8% DV

Carbs
55g
18% DV

Fiber
2g
11% DV