Desserts
Calories
1276
Sodium
151mg
6% DV
Fat
110g
170% DV
Protein
4g
8% DV
Carbs
55g
18% DV
Fiber
2g
11% DV
212
9
INGREDIENTS:
Crust:
4 tablespoons unsalted butter, melted (1/2 stick)
1 sleeve of Thin Mint cookies, about 1 cup ground
Blondie Cookie Layer:
1/2 cup unsalted butter (1 stick), melted
1 large egg
1 cup light brown sugar, packed
1 tablespoon vanilla extract
1 cup all-purpose flour
1 sleeve of Thin Mints, crushed (not super fine crumbs as with the crust)
about 1/2 cup chocolate chips
Crust:
4 tablespoons unsalted butter, melted (1/2 stick)
1 sleeve of Thin Mint cookies, about 1 cup ground
Blondie Cookie Layer:
1/2 cup unsalted butter (1 stick), melted
1 large egg
1 cup light brown sugar, packed
1 tablespoon vanilla extract
1 cup all-purpose flour
1 sleeve of Thin Mints, crushed (not super fine crumbs as with the crust)
about 1/2 cup chocolate chips
DIRECTIONS:
Crust:
Preheat oven to 350F. Line an 8-by-8-inch baking dish with aluminum foil and spray with nonstick spray; set aside.
Grind thin mints in food processor or crush in a ziplock bag (work...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1276
Sodium
151mg
6% DV
Fat
110g
170% DV
Protein
4g
8% DV
Carbs
55g
18% DV
Fiber
2g
11% DV
