DessertsMarch 01, 2014
Calories
851
Sodium
90mg
3% DV
Fat
84g
129% DV
Protein
5g
10% DV
Carbs
12g
4% DV
Fiber
2g
10% DV
Thin Mint Ice Cream
139
6
3 C Heavy whipping cream
3/4 C Sugar
Pinch of salt
1 tsp Mint extract
1 1/2 Sleeve Thin Mints
Hot fudge sauce (optional
3/4 C Sugar
Pinch of salt
1 tsp Mint extract
1 1/2 Sleeve Thin Mints
Hot fudge sauce (optional
Pre-freeze your ice cream maker attachment as directed, usually at least 15 hours.
Heat 1 C whipping cream with 3/4 C sugar and a pinch of salt. Heat in a pot on medium heat, stirring just until it starts...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
851
Sodium
90mg
3% DV
Fat
84g
129% DV
Protein
5g
10% DV
Carbs
12g
4% DV
Fiber
2g
10% DV
