Thin Mints

Twist the oreos to separate them and scrape off the cream filling (either discard the filling...or eat it :D) Melt the chocolate, then stir in the mint extract well. Dip an oreo half in the melted chocolate, turn to coat using a fork. Use the fork to remove the oreo from the chocolate, tap it on the edge of the bowl a few times (to let excess chocolate drip off) and transfer to a parchment paper- lined cookie sheet. Leave at room temperature until set.