Main Dishes

Three-Cheese Stuffed Hamburgers

3

This spin on the classic cheeseburger is an incredible creation that's packed with oodles of flavor from two cheeses and roasted red peppers, then piled high with melty Chipotle White Cheddar, lettuce, tomato, onions, pickles, barbecue sauce, ketchup, mustard, mayo...basically whatever garnishes and sauces your heart desires!

8
2 lb. lean ground beef
1/2 tsp. salt
1/4 tsp. pepper
2-3 tsp. Kraft Ranch Dressing Mix (dry from the packet), plus more for sprinkling
2 c. Kraft Triple Cheddar Shredded Cheese
1 c. roasted red peppers, chopped
8 oz. Philadelphia Cream Cheese, softened
8 slices Kraft Naturals Chipotle White Cheddar Cheese
In a large bowl, with your hands, mix together ground beef, salt, pepper, and 2-3 tsp. Ranch Dressing Mix (depending on how much flavor you like). In a separate bowl, combine Triple Cheddar Shredded...
See the full directions on my site
Nutritions

Calories
1010

Sodium
873mg
36% DV

Fat
42g
64% DV

Protein
36g
72% DV

Carbs
116g
39% DV

Fiber
3g
13% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT