Thyme Roasted Pork Tenderloin with Garam Masala Cider Sauce

October 20, 2015

This healthy, 21 Day Fix approved pork tenderloin is roasted with thyme and garlic and covered in a delicious, sweet-savory apple cider sauce. The PERFECT thing to do with the fresh apple cider you brought home from the farm!

Thyme-Roasted Pork Tenderloin
1 pork tenderloin, trimmed (about 1 1/2 lbs)
salt and pepper, to season
1/2 Tbs fresh thyme leaves (chop if you like)
2 small cloves of garlic, minced
Garam Masala - Cider Sauce
4 tsp grassfed butter
1 cup shallots, coarsely chopped
1/2 tsp fresh thyme leaves (again, chop if you like)
4 tsp whole wheat pastry flour (or regular whole wheat flour)
1 tsp garam masala spice mix
1/8 tsp salt
1/2 cup low-sodium, fat free beef broth
1 1/2 cups apple cider

Preheat your oven to 425 degrees. Spread the minced garlic an all sides of your pork. Then season with the thyme, salt (don\\\'t go crazy here) and black pepper. Place pork on a baking sheet that has been...
See the full directions on my site

Nutritions

Calories
205

Sodium
366mg
15% DV

Fat
8g
13% DV

Protein
28g
56% DV

Carbs
9g
3% DV

Fiber
3g
13% DV