Thyme, Rosemary & Citrus Marinated Turkey Breast

October 31, 2013

Cooking Thanksgiving for a small group? Try a turkey breast instead. This one is rubbed with spices and citrus zest

8 lb whole turkey breast, on the bone with ribs and wings
3/4 cup 0% fat Fage Greek Yogurt
Zest of lemon, orange and lime
1 tbsp. fresh thyme
1 tbsp. fresh chopped rosemary
1 tbsp. kosher salt
1 tsp. fresh ground black pepper
3 garlic cloves, minced
1 tbsp. whole wheat flour
2 cups low sodium chicken broth

Preheat oven to 325°. In a small bowl, mix yogurt, lemon zest, orange zest, lime zest, spices and garlic. Rinse turkey breast and pat dry. Place the turkey on a cutting board and gently push one...
See the full directions on my site

Nutritions

Calories
360

Sodium
696mg
29% DV

Fat
14g
22% DV

Protein
49g
99% DV

Carbs
4g
1% DV

Fiber
3g
12% DV