Main Dishes
July 26, 2013
Calories
358
Sodium
109mg
4% DV
Fat
8g
12% DV
Protein
13g
27% DV
Carbs
56g
19% DV
Fiber
3g
15% DV
Toad-in-the-Hole
2
Toad-in-the-Hole is a dish I learned of whilst living in England. It is a traditional favorite of my husband’s, so I had to learn how to make it. I mastered my Yorkshire pudding batter first and from there it is a simple dish! You may recall I also made giant Yorkshire puddings for my chili that is one of my favorite meals.
8
6 eggs
2½ c of milk
2 c of flour
Salt and pepper to taste
A handfull of fresh rosemary pulled off the stem
10 sausages (I chose some chicken spinach feta sausages), just about 2 lbs of sausage
1 yellow onion sliced
2-3 T olive oil
2½ c of milk
2 c of flour
Salt and pepper to taste
A handfull of fresh rosemary pulled off the stem
10 sausages (I chose some chicken spinach feta sausages), just about 2 lbs of sausage
1 yellow onion sliced
2-3 T olive oil
Heat the oven to 400?
Get a good-sized roasting pan or baking dish and add the olive oil, onion and sausages and put in the oven. Cook for maybe 20 minutes (always follow cooking directions on package for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
358
Sodium
109mg
4% DV
Fat
8g
12% DV
Protein
13g
27% DV
Carbs
56g
19% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
14%
Polysaturated Fat
1g
9%
Monosaturated Fat
3g
23%
Cholesterol
13mg
4%
Sodium
109mg
4%
Potassium
329mg
9%
Protein
13g
27%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
7g
15%
Vitamin A
291IU
5%
Vitamin B6
0.14mg
7%
Vitamin C
2mg
4%
Calcium
195mg
19%
Iron
2mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.