Toad-in-the-Hole

July 26, 2013

Toad-in-the-Hole is a dish I learned of whilst living in England. It is a traditional favorite of my husband’s, so I had to learn how to make it. I mastered my Yorkshire pudding batter first and from there it is a simple dish! You may recall I also made giant Yorkshire puddings for my chili that is one of my favorite meals.

6 eggs
2½ c of milk
2 c of flour
Salt and pepper to taste
A handfull of fresh rosemary pulled off the stem
10 sausages (I chose some chicken spinach feta sausages), just about 2 lbs of sausage
1 yellow onion sliced
2-3 T olive oil

Heat the oven to 400? Get a good-sized roasting pan or baking dish and add the olive oil, onion and sausages and put in the oven. Cook for maybe 20 minutes (always follow cooking directions on package for...
See the full directions on my site

Nutritions

Calories
358

Sodium
109mg
4% DV

Fat
8g
12% DV

Protein
13g
27% DV

Carbs
56g
19% DV

Fiber
3g
15% DV