Side Dishes

Toasted Coconut Faux Rice

6
2
1 tablespoon olive oil
1/2 cup finely shredded unsweetened coconut
1 cup shredded cauliflower
3/4 teaspoon coarse salt
2 scallions, thinly sliced on the bias
Heat oil in saucepan over medium heat. Cook coconut, stirring until golden brown-about 6 minutes. Set aside 2 Tablespoons coconut. Stir in cauliflower stirring constantly for 5 minutes until tender. Garnish with reserved coconut and scallions.
Nutritions

Calories
583

Sodium
33mg
1% DV

Fat
57g
88% DV

Protein
3g
6% DV

Carbs
10g
3% DV

Fiber
4g
18% DV