Desserts

Toffee Chocolate Pecan Pie

59

A classic pecan pie with a twist: chocolate and toffee bits!

16
1 pie crust, from a package of two or from scratch
3 large eggs
1 cup dark corn syrup (Karo)
1/3 cup granulated sugar
1/8 teaspoon salt
1/4 butter, melted
1 cup chocolate chips (semi-sweet or milk)
1/2 cup toffee bits (Bits o’ Brickle or the kind with chocolate, either is fine)
1 3/4 cups pecan halves
Preheat oven to 450F. Place your pie crust in your pie plate (recipe is written for a 9” pie plate) and crimp edges as desired. Chill until filling is ready and oven is preheated. Whisk eggs, corn syrup,...
See the full directions on my site
Nutritions

Calories
320

Sodium
205mg
8% DV

Fat
19g
29% DV

Protein
10g
20% DV

Carbs
26g
9% DV

Fiber
1g
6% DV

Mezcal Negroni

600

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV