Toffee with Dark Chocolate, Cranberries and Pecans

January 06, 2014

Sweet and easy to make, this toffee is covered with dark chocolate , cranberries and pecans.

2 cups butter (2 sticks)
2 cups white sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup chopped Pecans
1 cup dried cranberries

Line a baking sheet with aluminum foil or parchment paper and set aside. Toast the pecans and set aside. In a heavy bottom pot set over medium heat, melt the butter with the sugar and salt, whisk the entire...
See the full directions on my site

Nutritions

Calories
1918

Sodium
129mg
5% DV

Fat
151g
232% DV

Protein
6g
13% DV

Carbs
132g
44% DV

Fiber
9g
38% DV

Boiled Snack