Tofu Paprika curry

February 10, 2015

A yummy side dish for bread and rice.

Tofu (firm) - 1 1/2 cup cut into blocks
Onion - 2 small or 1 big finely chopped
Tomato - 1 big
Cashew nut - 7to 10 full pieces
Paprika/Capsicum - 1/2 cup chopped
green peas - 1 cup
cumin seeds - 2 teaspoon
Garlic cloves - 3
Ginger - crushed equivalent to garlic qty
oil - 3 tablespoon
cilantro leaves - 1/2 cup finely chopped
Green chillies - 1 medium sized
Red Chilli powder - 1 teaspoon
Dry Coriander seeds powder (if available) - 1 teaspoon
mustard seeds - 1 teaspoon
Garam masala powder (available as Indian spice) - 1 teaspoon

If tofu is soggy or loose , wrap it with few layers of kitchen paper towel and place your chopping board over this paper towel to give the tofu slight pressure in order to release the moisture content frm...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV