This togarashi zucchini is oil-blanched, lightly salted, and covered with spicy Japanese seasoning that I've fallen in love with. Any excuse to get this stuff into my mouth, I'll gladly take, but these spiralized zoodles ended up being pretty close to perfect.
This post was created in partnership with Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™. I received complimentary products and compensation to facilitate my review, but all opinions within are my own. #NinjaSnapTapGo #NinjaPartner
2 Medium Zucchini
1/2 cup Canola Oil
Check out this delicious recipe!
See the full directions on my site