CookiesFebruary 18, 2014
Calories
7002
Sodium
6004mg
250% DV
Fat
187g
287% DV
Protein
211g
423% DV
Carbs
1042g
354% DV
Fiber
16g
67% DV
Tom Yam Kung Cookies
172
Tom Yam Kung Cookies is one of Thai-style crispy cakes are a unique and delicious
12
250 grams of margarine, half a teaspoon of salt, 50 grams of sugar, 2 egg yolks.
50 grams of milk powder, 350 grams of low-protein wheat.
1 egg yolk, to spread.
for the topping
200 grams of dried shrimp, soaked in hot water for 1 hour until fluffy
2 tablespoons seasoning tom yam paste
50 grams of lime leaves, crushed
50 grams of milk powder, 350 grams of low-protein wheat.
1 egg yolk, to spread.
for the topping
200 grams of dried shrimp, soaked in hot water for 1 hour until fluffy
2 tablespoons seasoning tom yam paste
50 grams of lime leaves, crushed
A Whisk ingredients until evenly distributed, then enter the ingredients B, mix again until evenly distributed. Let stand for 30 minutes.
Take enough dough, then formed small spheres. Place in a baking pan that has been smeared with margarine, then press the center with your fingers, then spread the egg yolk.
Nutritions
Calories
7002
Sodium
6004mg
250% DV
Fat
187g
287% DV
Protein
211g
423% DV
Carbs
1042g
354% DV
Fiber
16g
67% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat85g426%
Polysaturated Fat31g194%
Monosaturated Fat70g441%
Cholesterol397mg133%
Sodium6004mg250%
Potassium11116mg317%
Protein211g423%
% DAILY VALUE*
Total Carbohydrate
Fiber16g67%
Sugar685g1370%
Vitamin A7116IU142%
Vitamin B66mg306%
Vitamin C47mg78%
Calcium4396mg439%
Iron10mg60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.