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Tom Yam Kung Cookies

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Tom Yam Kung Cookies is one of Thai-style crispy cakes are a unique and delicious

12
250 grams of margarine, half a teaspoon of salt, 50 grams of sugar, 2 egg yolks.
50 grams of milk powder, 350 grams of low-protein wheat.
1 egg yolk, to spread.
for the topping
200 grams of dried shrimp, soaked in hot water for 1 hour until fluffy
2 tablespoons seasoning tom yam paste
50 grams of lime leaves, crushed
A Whisk ingredients until evenly distributed, then enter the ingredients B, mix again until evenly distributed. Let stand for 30 minutes. Take enough dough, then formed small spheres. Place in a baking pan that has been smeared with margarine, then press the center with your fingers, then spread the egg yolk.
Nutritions

Calories
7002

Sodium
6004mg
250% DV

Fat
187g
287% DV

Protein
211g
423% DV

Carbs
1042g
354% DV

Fiber
16g
67% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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