Tom Yam Kung Cookies

February 18, 2014

216

Tom Yam Kung Cookies is one of Thai-style crispy cakes are a unique and delicious

250 grams of margarine, half a teaspoon of salt, 50 grams of sugar, 2 egg yolks.
50 grams of milk powder, 350 grams of low-protein wheat.
1 egg yolk, to spread.
for the topping
200 grams of dried shrimp, soaked in hot water for 1 hour until fluffy
2 tablespoons seasoning tom yam paste
50 grams of lime leaves, crushed

A Whisk ingredients until evenly distributed, then enter the ingredients B, mix again until evenly distributed. Let stand for 30 minutes. Take enough dough, then formed small spheres. Place in a baking pan that has been smeared with margarine, then press the center with your fingers, then spread the egg yolk.

Nutritions

Calories
7002

Sodium
6004mg
250% DV

Fat
187g
287% DV

Protein
211g
423% DV

Carbs
1042g
354% DV

Fiber
16g
67% DV