Main Dishes

Tomato and mozzarella croissants

7

Italy meets France with these freshly baked croissants filled with cherry tomatoes, mozzarella and basil.

6
- 1 sheet of puff pastry, thawed
– red pesto (approx 1 tablespoon pro croissant)
– 6 cherry tomatoes, finely cut into small circles
– grated mozzarella
- sprinkle of parsley or basil or mixed herbs (optional)
- 1 egg, beaten
1. Pre-heat the oven to 180°C. 2. Cut a sheet of puff pastry into thirds, then cut each third diagonally so it forms two triangles. 3. Spread a thin layer of pesto over the wider half of the triangle,...
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Nutritions

Calories
21

Sodium
30mg
1% DV

Fat
0.67g
1% DV

Protein
0.9g
1% DV

Carbs
2g
0% DV

Fiber
0.1g
0% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV