Tomato Bacon Macaroni Cheese

February 15, 2013

155

Baked or unbaked...either way, this classic dish is delicious!

1 16-oz box macaroni noodles, cooked el dente
2 TBSP butter
1/4 cup chopped onions or 1 tsp onion powder
dash of granulated garlic
1/4 cup flour
2 cups milk {or use 1 12-oz can evaporated milk + 1/2 cup water}
4 cups sharp cheddar cheese
1 cup diced tomato
7-8 slices bacon
salt & pepper to taste

Step 1 is to cook your bacon. You can fry it in a pan on the stove. I opted to cook mine in the oven so I could prepare the macaroni and cheese on the stove at the same time. It's less work, trust me. To...
See the full directions on my site

Nutritions

Calories
343

Sodium
496mg
20% DV

Fat
26g
41% DV

Protein
16g
32% DV

Carbs
4g
1% DV

Fiber
1g
4% DV