Tomato -Basil Gnocchi Soup

February 18, 2014

176

A simple tomato-basil soup with potato gnocchi garnished with fresh parsley, crunchy croutons, and a healthy dose of Parmesan cheese.

I package gnocchi
1 tbsp butter
1/2 cup yellow onion, chopped
1 tsp. minced garlic
2 tbsp. olive oil
1/2 tsp, black pepper, or more to taste
1/2 tsp. salt, or more to taste
1 (28 ounces) petite diced tomatoes
2 cups tomato broth (I combined water and 2 tsp. tomato bouillon cubes)
1/2 cup fresh basil
1/2 cup heavy cream or milk (I used 1%)
1 tbsp. cornstarch
1 tbsp. water
Optional: parsley, croutons, Parmesan cheese

Cook the gnocchi according to package directions. Drain and set aside. In a large skillet over medium heat, combine the butter, onion, garlic, and olive oil. Cook, stirring, until fragrant. Add in the...
See the full directions on my site

Nutritions

Calories
267

Sodium
514mg
21% DV

Fat
20g
32% DV

Protein
3g
6% DV

Carbs
17g
6% DV

Fiber
2g
11% DV