Side Dishes
Calories
340
Sodium
842mg
35% DV
Fat
10g
15% DV
Protein
9g
19% DV
Carbs
51g
17% DV
Fiber
6g
25% DV
Tomato-Basil Risotto
April 04, 2013
10
The risotto is thick and creamy. I don't season with a lot of salt because I use Feta instead of the regular Parmesan, Feta is saltier.
4
3 cups chicken broth
1 Tablespoon butter
½ big sweet onion, diced
2 garlic clove, pressed
salt & pepper
1 cup arborio rice
1/4 cup dry white wine
5 small vine-ripened tomatoes, seeded & chopped
handful torn basil
1/4 cup feta cheese
1 Tablespoon butter
½ big sweet onion, diced
2 garlic clove, pressed
salt & pepper
1 cup arborio rice
1/4 cup dry white wine
5 small vine-ripened tomatoes, seeded & chopped
handful torn basil
1/4 cup feta cheese
Bring broth to a boil in a small saucepan. Reduce heat to low and keep hot.
In a large skillet, melt butter over medium heat then add onion, season with salt & pepper, and then saute until translucent....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
340
Sodium
842mg
35% DV
Fat
10g
15% DV
Protein
9g
19% DV
Carbs
51g
17% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 22%
Polysaturated Fat 1g 8%
Monosaturated Fat 4g 27%
Cholesterol 24mg 8%
Sodium 842mg 35%
Potassium 705mg 20%
Protein 9g 19%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 25%
Sugar 6g 13%
Vitamin A 1705IU 34%
Vitamin B6 0.35000000000000003mg 17%
Vitamin C 40mg 66%
Calcium 132mg 13%
Iron 3mg 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
