Side Dishes

Tomato-Basil Risotto

The risotto is thick and creamy. I don't season with a lot of salt because I use Feta instead of the regular Parmesan, Feta is saltier.

4
3 cups chicken broth
1 Tablespoon butter
½ big sweet onion, diced
2 garlic clove, pressed
salt & pepper
1 cup arborio rice
1/4 cup dry white wine
5 small vine-ripened tomatoes, seeded & chopped
handful torn basil
1/4 cup feta cheese
Bring broth to a boil in a small saucepan. Reduce heat to low and keep hot. In a large skillet, melt butter over medium heat then add onion, season with salt & pepper, and then saute until translucent....
See the full directions on my site
Nutritions

Calories
340

Sodium
842mg
35% DV

Fat
10g
15% DV

Protein
9g
19% DV

Carbs
51g
17% DV

Fiber
6g
25% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!