Breads
August 25, 2014
Calories
287
Sodium
717mg
29% DV
Fat
18g
28% DV
Protein
7g
14% DV
Carbs
21g
7% DV
Fiber
1g
5% DV
Tomato Basil Zucchini Bread
478
The character of this bread comes from the zucchini, cheese, tomato pieces and basil. Aside from these ingredients, the recipe is that of a basic quick bread. You have probably made them many times before, and this one will be just as easy to whip up!
8
1 1/2 cup grated zucchini
1/2 cup tomato, finely diced
1 tsp dried basil
1/2 cup vegetable oil
1 egg
1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup Colby Jack cheese, divided
1/2 cup tomato, finely diced
1 tsp dried basil
1/2 cup vegetable oil
1 egg
1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup Colby Jack cheese, divided
Preheat the oven to 350 F.
Combine the zucchini, tomato, basil, oil and egg in a bowl and mix together. In a separate bowl, mix the flour, baking soda, baking powder and salt together. Slowly add the dry...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
287
Sodium
717mg
29% DV
Fat
18g
28% DV
Protein
7g
14% DV
Carbs
21g
7% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
72%
Polysaturated Fat
0.6g
3%
Monosaturated Fat
3g
20%
Cholesterol
29mg
9%
Sodium
717mg
29%
Potassium
255mg
7%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
0.7g
1%
Vitamin A
491IU
9%
Vitamin B6
0.27mg
13%
Vitamin C
2mg
4%
Calcium
156mg
15%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
