Tomato & Mozzarella "Meat"Balls

January 12, 2013

1 package cherry tomatoes (about 25-30, depending on how large you make your meatballs and how much you snack on them)

small block of mozzarella cheese (you could even use string cheese, and one stick should be enough)

1 package of Light Life Gimme Lean Sausage (or your favorite non-vegetarian sausage) – I find mine in the produce section.

1 teaspoon garlic salt

1 Tablespoon Italian seasoning

1 Tablespoon dried basil

salt & pepper

1/2 cup bread crumbs

1 egg

1 Tablespoon Worcestershire

1 Tablespoon ketchup

Take your cherry tomatoes and cut the very tops off of them. Just like you would core a strawberry, you do the same with each tomato, getting as much of the seeds out. Cut mozzarella into very small...
See the full directions on my site

Nutritions

Calories
175

Sodium
503mg
20% DV

Fat
2g
3% DV

Protein
6g
12% DV

Carbs
31g
10% DV

Fiber
2g
10% DV