Dip

Tomato Passat Sauce

181
8
1 kg of tomatoes
1 medium onion
1 bunch of Basil
salt to taste
Scald the tomatoes, remove the skin and chop. The bulbs are also finely cut and fry in vegetable oil until Golden color. When the onion is lightly browned, add the tomatoes. The mixture simmer 25 minutes,...
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Nutritions

Calories
16

Sodium
71mg
2% DV

Fat
0.05g
0% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
0.7g
2% DV