DipApril 15, 2014
Calories
16
Sodium
71mg
2% DV
Fat
0.05g
0% DV
Protein
0.5g
1% DV
Carbs
3g
1% DV
Fiber
0.7g
2% DV
Tomato Passat Sauce
181
8
1 kg of tomatoes
1 medium onion
1 bunch of Basil
salt to taste
1 medium onion
1 bunch of Basil
salt to taste
Scald the tomatoes, remove the skin and chop. The bulbs are also finely cut and fry in vegetable oil until Golden color. When the onion is lightly browned, add the tomatoes. The mixture simmer 25 minutes,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
16
Sodium
71mg
2% DV
Fat
0.05g
0% DV
Protein
0.5g
1% DV
Carbs
3g
1% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.02g0%
Polysaturated Fat0.02g0%
Monosaturated Fat0.01g0%
Cholesterol0.52mg0%
Sodium71mg2%
Potassium97mg2%
Protein0.5g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar1g3%
Vitamin A56IU1%
Vitamin B60.03mg1%
Vitamin C3mg6%
Calcium18mg1%
Iron0.47mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.