Tomato Pie with Crispy Potato Crust

April 04, 2013

473

A crispy potato crust made easy with shredded hashbrowns. Then tomatoes and basil are layered and topped with a cheese mixture and baked. The perfect side dish with any protein.

Crust:
1 Package Simply Potatoes Hashbrowns (I used the new garlic and herb variety)
1/4 cup Parmesan Cheese
1 egg
Olive Oil
Filling:
3 Tomatoes sliced
11/2 cup Dukes Mayonnaise
1 cup Medium Cheddar Cheese
1 cup Mozzarella Cheese
1 teaspoon Salt
10-12 Basil Leaves

Mix together your Simply Potatoes and the next 2 ingredients. Press into a pie pan to form a crust. Brush with Olive Oil. Put in the oven and bake at 350 degrees for 20-25 minutes. While your crust is...
See the full directions on my site

Nutritions

Calories
224

Sodium
942mg
39% DV

Fat
11g
18% DV

Protein
18g
36% DV

Carbs
9g
3% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 7g 37%

Polysaturated Fat 0.5700000000000001g 3%

Monosaturated Fat 3g 23%

Cholesterol 58mg 19%

Sodium 942mg 39%

Potassium 254mg 7%

Protein 18g 36%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 3g 7%

Vitamin A 1331IU 26%

Vitamin B6 0.2mg 10%

Vitamin C 12mg 21%

Calcium 400mg 40%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked American