Tomato Pie with Crispy Potato Crust

April 04, 2013

379

A crispy potato crust made easy with shredded hashbrowns. Then tomatoes and basil are layered and topped with a cheese mixture and baked. The perfect side dish with any protein.

Crust:
1 Package Simply Potatoes Hashbrowns (I used the new garlic and herb variety)
1/4 cup Parmesan Cheese
1 egg
Olive Oil
Filling:
3 Tomatoes sliced
11/2 cup Dukes Mayonnaise
1 cup Medium Cheddar Cheese
1 cup Mozzarella Cheese
1 teaspoon Salt
10-12 Basil Leaves

Mix together your Simply Potatoes and the next 2 ingredients. Press into a pie pan to form a crust. Brush with Olive Oil. Put in the oven and bake at 350 degrees for 20-25 minutes. While your crust is...
See the full directions on my site

Nutritions

Calories
224

Sodium
942mg
39% DV

Fat
11g
18% DV

Protein
18g
36% DV

Carbs
9g
3% DV

Fiber
1g
6% DV