Side DishesApril 04, 2013
Calories
224
Sodium
942mg
39% DV
Fat
11g
18% DV
Protein
18g
36% DV
Carbs
9g
3% DV
Fiber
1g
6% DV
Tomato Pie with Crispy Potato Crust
379
A crispy potato crust made easy with shredded hashbrowns. Then tomatoes and basil are layered and topped with a cheese mixture and baked. The perfect side dish with any protein.
6
Crust:
1 Package Simply Potatoes Hashbrowns (I used the new garlic and herb variety)
1/4 cup Parmesan Cheese
1 egg
Olive Oil
Filling:
3 Tomatoes sliced
11/2 cup Dukes Mayonnaise
1 cup Medium Cheddar Cheese
1 cup Mozzarella Cheese
1 teaspoon Salt
10-12 Basil Leaves
1 Package Simply Potatoes Hashbrowns (I used the new garlic and herb variety)
1/4 cup Parmesan Cheese
1 egg
Olive Oil
Filling:
3 Tomatoes sliced
11/2 cup Dukes Mayonnaise
1 cup Medium Cheddar Cheese
1 cup Mozzarella Cheese
1 teaspoon Salt
10-12 Basil Leaves
Mix together your Simply Potatoes and the next 2 ingredients. Press into a pie pan to form a crust. Brush with Olive Oil. Put in the oven and bake at 350 degrees for 20-25 minutes. While your crust is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
224
Sodium
942mg
39% DV
Fat
11g
18% DV
Protein
18g
36% DV
Carbs
9g
3% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g37%
Polysaturated Fat0.5700000000000001g3%
Monosaturated Fat3g23%
Cholesterol58mg19%
Sodium942mg39%
Potassium254mg7%
Protein18g36%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar3g7%
Vitamin A1331IU26%
Vitamin B60.2mg10%
Vitamin C12mg21%
Calcium400mg40%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.