Side Dishes

Tomatoes and Rice

55

This is great dish to cook to go with almost any meat! Perfect cold weather food!

6
1 Cup of rice (cooking according to directions on package)
2 Cans (15 oz) diced tomatoes
3 Tbsp. Canola oil
1 clove Garlic (finely chopped)
1 medium Onion (diced)
1 Tbsp. Sugar
1 Tbsp. All Purpose Flour
5 Tbsp. Milk
Heat Oil in skillet. Saute onion in grease until onions are translucent.. Add garlic and saute for about 30 more seconds. Then add flour and stir until flour browns. Pour in milk and stir until it's all incorporated and sauce thickens. Then add Tomatoes and Sugar. Bring to a boil, then turn down to simmer. Simmer for about 1 hour. Serve over rice and ENJOY!!!
Nutritions

Calories
128

Sodium
12mg
0% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
1g
6% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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