Tony NOT Romas BBQ baby back ribs

October 27, 2015

These oh so tender ribs are made with a secret tip from my husband Tony who is a trained chef.

Baby back ribs

Cut up ribs into chunks of 3 or 4 ribs each. Peel off the silver skin on the back side of the ribs. Soak in a solution of one tsp baking soda to one quart of lukewarm water. (1 litre) Soak for...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV