Soups

Tortellini Primavera Soup

Tortellini primavera soup is full of spring vegetables and cheesy tortellini in a light but creamy broth!

6
chicken or vegetable stock, heavy cream, cheese tortellini, leeks, carrots, bell pepper, mushrooms, zucchini, yellow squash, asparagus
1.Melt the butter in a 6 to 8-quart Dutch oven over medium heat. Add the leeks, peppers, carrots, and mushrooms. Stir to coat the vegetables with butter. Cover and reduce heat to low. Leave the pot covered...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV