Tortilla Corn Cheese Cookies

February 22, 2014

Tortilla Corn Cheese Cookies is crunchy cookies with the taste of corn melt with cheese.

150 grams of margarine, 30 grams of sugar, half a teaspoon of salt, 2 egg yolks, 1 whole egg white.
25 grams of milk powder, 30 grams of cheese powder, 50 grams of corn tortillas, mashed. Half a teaspoon of baking powder, 200 grams of flour is low in protein.
1egg yolk to smear egg, 100 grams of corn tortillas, for sprinkling.

A Whisk ingredients until blended, insert B ingredients and mix again until blended. Take the dough taste, small round shape, then place in a baking dish that has been spread with margarine. Press the center with your fingers, spread with egg yolk, then give a sprinkling of corn tortillas. Bake for 30 minutes in a hot oven 150 degrees Celsius.

Nutritions

Calories
3580

Sodium
318mg
13% DV

Fat
297g
457% DV

Protein
12g
25% DV

Carbs
56g
19% DV

Fiber
5g
21% DV