Desserts

Traditional Cherry Clafouti

8

Cherries bursting with flavor, baked in a warm custard. This is the traditional French dish - a cross between a flan and a tart.

12
butter to rub your dish with
1 to 1 1/2 lb black cherries, stems off, pits in. Yes, in.
3 T flour
1/2 tsp salt
1/4 cup sugar
4 eggs [You can get by with 3 if you have to.]
2 cups milk
1 vanilla bean
Heat oven to 350. Butter a 10" tart dish well. Arrange cherries in the bottom of the dish. Don't pack them in, leave some spaces for the batter to get around them all. In a small bowl, mix flour, salt...
See the full directions on my site
Nutritions

Calories
126

Sodium
366mg
15% DV

Fat
5g
8% DV

Protein
17g
35% DV

Carbs
10g
3% DV

Fiber
2g
8% DV

Crispy Zucchini Bites

265

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

185

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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