Traditional Chiles en Nogada

March 22, 2017

Recipe for authentic chiles en nogada based on an old family recipe from Yuriria, Guanajuato

6 large poblano chiles, about 6" long
FILLING
10ozs. beef
10 ozs. pork
1 medium carrot
1 medium white onion
1 medium waxy potato
1 medium zucchini squash
3 roma (plum) tomatoes
½ cup peas
8 ozs. biznaga or candied fruit or dried fruit
½ cup raisins
½ cup almonds
½ tsp. cinnamon
1 tbsp. brown sugar
1 tsp. salt + salt to taste
NOGADA
1¼ cup Mexican cream (do not use sour cream)
½ cup shelled walnuts
½ teaspoon cinnamon
1 tbsp. brown sugar
GARNISH
2 small pomegranates or 1 large
1 small bunch of parsley

PRECOOK THE MEAT Place the meat in a pan and just cover with water. Bring to a simmer and cook the meat until just cooked through (about 20 minutes) turning once.When the meat is cooked remove it from the...
See the full directions on my site

Nutritions

Calories
536

Sodium
369mg
15% DV

Fat
31g
48% DV

Protein
20g
41% DV

Carbs
36g
12% DV

Fiber
6g
25% DV