Traditional Deviled Eggs

March 27, 2013

126

At every family party (especially our Easter party) my Grandmother always brings deviled eggs because she knows they are my absolute favorite! Although I've tried different versions, there's nothing better than a traditional, simple deviled egg! Yuummm!!

1 dozen eggs
1/3 cup mayonnaise (or try half mayo, half Greek yogurt)
2 tablespoons pickle relish
1 1/2 teaspoons Dijon mustard
Salt and pepper, for taste
Paprika, for garnishing

Place eggs in a large pot and add water to cover the eggs over 1 inch. Bring eggs to slow boil over medium heat. Once the water is boiling, remove from heat and let stand 5 minutes. Stir together the...
See the full directions on my site

Nutritions

Calories
6

Sodium
46mg
1% DV

Fat
0.23g
0% DV

Protein
0.2g
0% DV

Carbs
0.8g
0% DV

Fiber
0.1g
0% DV