Traditional Focaccia Bread

April 24, 2016

Focaccia Bread is perfect for any occasion! Its topped with olives and drizzled generously with extra virgin olive oil!

Olives (Black & Green), pitted
50 ml (1.7 fl oz) Extra Virgin Olive Oil
Thyme – a few sprigs (a few teaspoons, if using dried thyme)
500 g (1.1 lb) Plain Flour
1 Tablespoon Dry Yeast (or 20 g/0.70 oz Fresh Yeast)
1 Tablespoon Dry Oregano
1 Tablespoon Caster Sugar
1 Teaspoon Salt
300 ml - 320 ml (10.1-10.8 fl oz) Lukewarm water

Mix water with fresh yeast (if using) and sugar. Place aside for later. If you are using dry yeast, simply omit this step and add the yeast right into the flour. In a large bowl, sift flour and add all the...
See the full directions on my site

Nutritions

Calories
351249

Sodium
51386mg
2141% DV

Fat
2417g
3719% DV

Protein
6450g
12901% DV

Carbs
77567g
26383% DV

Fiber
5886g
23545% DV

Vegetarian Italian