Traditional Mexican Chilaquiles Rojos

October 06, 2016

Everybody should know how to make chilaquiles, because this traditional Mexican dish is pure awesomeness. Topped with onion, cheese and sour cream!

9 corn tortillas, cut into triangles (into 6 or 8)
? teaspoon sea salt
vegetable oil
1 pound (450g) ripe tomatoes
1 garlic clove, unpeeled
½ small white onion (about 1 oz or 30g), sliced
½ to 1 jalapeño or serrano chile, or to taste
¾ teaspoon sea salt, or to taste
¼ cup sliced white onion, or to taste
¼ cup crumbled queso fresco, Cotija, or feta cheese, or to taste
¼ cup Mexican crema or sour cream, or to taste
cilantro
avocado

The tortilla chips. If you use store-bought chips, please skip this step. You can either fry or bake your tortilla triangles. For frying, heat 1 tablespoon of oil in a large skillet over medium-high heat...
See the full directions on my site

Nutritions

Calories
153

Sodium
474mg
19% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
31g
10% DV

Fiber
3g
14% DV