Cookies

Traditional Scottish Shortbread Cookies

64

A classic holiday cookie everybody loves!!

48
2 Cups All Purpose Flour
1 Cup White Sugar
3/4 Cup Butter
2 Tbsp Cornstarch
A) Cream together Sugar & softened butter B) Sift together flour & Cornstarch and fold into creamed mixture C) Kead dough for 3-5 minutes, until mixture is firm, roll out on a floured surface D) Cut dough into desired shapes place on ungreased cookie sheet E) Bake at 350F for 25-30 minutes. Do not overcook
Nutritions

Calories
61

Sodium
0.0mg
0% DV

Fat
2g
4% DV

Protein
0.5g
1% DV

Carbs
8g
2% DV

Fiber
0.2g
0% DV