Desserts

Traditional Swiss Easter Rice Tart

April 08, 2017

This Swiss Easter Tart has a custardy rice pudding that’s full of citrusy lemon & almond flavors filled into a crunchy, sweet tart crust. This custard tart, traditionally only served during Easter in Switzerland, is enhanced with amaretto liquor and raisins. Enjoy!

1/2 cup Arborio rice
1/2 cup amaretto liqueur
2 teaspoons grated lemon zest

https://www.spoonabilities.com/traditional-swiss-easter-rice-tart-recipe/
See the full directions on my site

Nutritions

Calories
81

Sodium
1.0mg
0% DV

Fat
0.06g
0% DV

Protein
0.7g
1% DV

Carbs
14g
4% DV

Fiber
0.4g
1% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.02g 0%

Polysaturated Fat 0.02g 0%

Monosaturated Fat 0.02g 0%

Cholesterol 0.24mg 0%

Sodium 1.0mg 0%

Potassium 13mg 0%

Protein 0.7g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.4g 1%

Sugar 6g 13%

Vitamin A 0.0IU 0%

Vitamin B6 0.16mg 8%

Vitamin C 0.7mg 1%

Calcium 1.0mg 0%

Iron 0.43mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Rice/Grains Easter European