Tratidional Atzem Pilaf
401
Atzem pilaf is a Turkish recipe widely cooked in Greece. It’s very tasty and it goes well with all kinds of meat.
5
4 tablespoons butter
3 cloves garlic
1 cup noodles, crushed in little pieces
4 cups rice (I mixed in wild rice)
9 cups boiled water
1 chicken bouillon cube
Salt
Pepper
3 cloves garlic
1 cup noodles, crushed in little pieces
4 cups rice (I mixed in wild rice)
9 cups boiled water
1 chicken bouillon cube
Salt
Pepper
Heat a saucepan, add butter and garlic. Sauté garlic until golden brown from both sides. Remove.
Add your noodles and sauté until golden brown.
Add rice and continue sautéing for 2 minutes.
Pour your boiled...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1690
Sodium
1390mg
57% DV
Fat
144g
221% DV
Protein
8g
16% DV
Carbs
13g
4% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat44g224%
Polysaturated Fat23g144%
Monosaturated Fat76g475%
Cholesterol31mg10%
Sodium1390mg57%
Potassium49mg1%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar1.0g2%
Vitamin A290IU5%
Vitamin B66mg303%
Vitamin C7mg11%
Calcium65mg6%
Iron4mg27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.