Tres Leches Cake

April 10, 2013

294

A sponge-like cake that is soaked in three different types of milk and is a very common cake in Mexican culture.

?1 cup All-purpose Flour
?1-1/2 teaspoon Baking Powder
?1/4 teaspoon Salt
?5 whole Eggs, egg yolks and whites separated and at room temperature
?1 cup Granulated Sugar, Divided
?1 teaspoon Vanilla
?1/3 cup Milk
?1 can Evaporated Milk
?1 can Sweetened, Condensed Milk
?1/4 cup Heavy Cream

? For the sweetened whipped cream:
?1 pint Heavy Cream, For Whipping
?3 Tablespoons Sugar (I used granulated, but you can use powdered too)
1 tbsp. vanilla pudding mix, to stiffen the whipped cream

Preheat oven to 350 degrees. Spray a 9 inch round cake pan(or a 9inchx13inch rectangle pan) liberally until coated and sprinkle some flour. Tap out excess. Combine flour, baking powder, and salt in a large...
See the full directions on my site

Nutritions

Calories
9

Sodium
0.0mg
0% DV

Fat
0.98g
1% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV