Cakes

Tres Leches Cake

Gaby Guillen
April 10, 2013
175

A sponge-like cake that is soaked in three different types of milk and is a very common cake in Mexican culture.

12
?1 cup All-purpose Flour
?1-1/2 teaspoon Baking Powder
?1/4 teaspoon Salt
?5 whole Eggs, egg yolks and whites separated and at room temperature
?1 cup Granulated Sugar, Divided
?1 teaspoon Vanilla
?1/3 cup Milk
?1 can Evaporated Milk
?1 can Sweetened, Condensed Milk
?1/4 cup Heavy Cream

? For the sweetened whipped cream:
?1 pint Heavy Cream, For Whipping
?3 Tablespoons Sugar (I used granulated, but you can use powdered too)
1 tbsp. vanilla pudding mix, to stiffen the whipped cream
Preheat oven to 350 degrees. Spray a 9 inch round cake pan(or a 9inchx13inch rectangle pan) liberally until coated and sprinkle some flour. Tap out excess. Combine flour, baking powder, and salt in a large...
See the full directions on my site
Nutritions

Calories
9

Sodium
0.0mg
0% DV

Fat
0.98g
1% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Mexican Birthdays Baked

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Corn Dip with Mexican Style Sour Cream

11

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV