Triple Berry Scones

June 09, 2014

364

These Triple Berry Scones are soft, moist and full of raspberries, blueberries and strawberries. Don’t forget the lemon glaze on top!

2 1/4 cups all purpose flour, plus 1/2 cup for flouring the counter
1 rounded teaspoon baking soda
2 rounded teaspoons cream of tartar
2 tablespoons sugar
1/2 teaspoon salt
1 stick plus 1 tablespoon cold butter
3/4 cup buttermilk
1/2 cup raspberries
1/2 cup blueberries
1/2 cup chopped strawberries
Glaze:
1 cup powdered sugar
3 tablespoons melted butter
1/2 teaspoon lemon extract
1-2 tablespoons of milk, if needed to thin glaze

Refrigerate a metal bowl for 5 minutes to get it cold. Preheat the oven to 425 degrees. In the refrigerated bowl, add the flour, baking soda, cream of tartar, sugar and salt. Cut the cold butter into...
See the full directions on my site

Nutritions

Calories
271

Sodium
187mg
7% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
49g
16% DV

Fiber
2g
9% DV