Cakes

Triple Chocolate Fudge Cake (Low Carb, Sugar Free, THM-S)

21

A triple chocolate cake that is strictly for chocoholics! Tender chocolate cake covered in a rich chocolate ganache, with a creamy chocolate buttercream frosting.

12
For the Cake:
3/4 Cups THM Baking Blend
2/3 Cups Gentle Sweet (or your favorite granulated or powdered on plan sweetener).
1/3 Cup Cocoa Powder
1/2 Teaspoon Baking Soda
3/4 Teaspoon Baking Powder
1/4 Teaspoon Mineral Salt
1/3 Cup Melted Coconut Oil (I use refined coconut oil so there is no coconut flavor.)
1 Teaspoon Vanilla
2 Eggs
2/3 Cup Water
For the Ganache:
1 Recipe Low Carb 3 Ingredient Sweetened Condensed Milk (You should have 1 1/4 Cups)
1/4 Cup Lily's Chocolate Chips
For the Frosting:
3/4 Cup Butter
3/4 Cup Lily's Chocolate Chips
Make the Cake: Preheat oven to 350. In a large mixing bowl, mix all the dry cake ingredients together. Add melted coconut oil, vanilla, eggs, and water and mix well. Pour batter into a greased 8x8 cake...
See the full directions on my site
Nutritions

Calories
330

Sodium
276mg
11% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
22g
7% DV

Fiber
2g
9% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV