Triple Chocolate Fudge Cake (Low Carb, Sugar Free, THM-S)

June 04, 2017

A triple chocolate cake that is strictly for chocoholics! Tender chocolate cake covered in a rich chocolate ganache, with a creamy chocolate buttercream frosting.

For the Cake:
3/4 Cups THM Baking Blend
2/3 Cups Gentle Sweet (or your favorite granulated or powdered on plan sweetener).
1/3 Cup Cocoa Powder
1/2 Teaspoon Baking Soda
3/4 Teaspoon Baking Powder
1/4 Teaspoon Mineral Salt
1/3 Cup Melted Coconut Oil (I use refined coconut oil so there is no coconut flavor.)
1 Teaspoon Vanilla
2 Eggs
2/3 Cup Water
For the Ganache:
1 Recipe Low Carb 3 Ingredient Sweetened Condensed Milk (You should have 1 1/4 Cups)
1/4 Cup Lily's Chocolate Chips
For the Frosting:
3/4 Cup Butter
3/4 Cup Lily's Chocolate Chips

Make the Cake: Preheat oven to 350. In a large mixing bowl, mix all the dry cake ingredients together. Add melted coconut oil, vanilla, eggs, and water and mix well. Pour batter into a greased 8x8 cake...
See the full directions on my site

Nutritions

Calories
330

Sodium
276mg
11% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
22g
7% DV

Fiber
2g
9% DV