Triple Chocolate Muffins

December 13, 2013

If you like chocolate (like I do) you are going to LOVE these muffins. Three kinds of chocolate in one muffin? I think so! I made these for breakfast with a good friend and the adults and preschoolers both devoured them! They would be perfect for breakfast on Christmas morning because you can totally make them the day before. Enjoy!

3 T. unsalted butter
1 1/2 oz. bittersweet chocolate (I had bittersweet chocolate chips but you could also use a bar)
9 oz. (2 c.) white whole wheat flour (could also use all purpose)
1/3 c. unsweetened cocoa
2 t. baking powder
1/4 t. salt
1/8 t. baking soda
2/3 c. sugar
2/3 c. milk (I used vanilla almond milk but feel free to use whatever you have on hand)
1/2 t. vanilla extract
2 large eggs, lightly beaten
1/2 c. semisweet chocolate chips

Preheat the oven to 425. Combine the butter and bittersweet chocolate in a small microwave safe bowl. Microwave on high, stirring every 20 seconds, until the butter and chocolate are melted and smooth. ...
See the full directions on my site

Nutritions

Calories
1883

Sodium
98mg
4% DV

Fat
18g
28% DV

Protein
57g
114% DV

Carbs
397g
135% DV

Fiber
68g
274% DV