Desserts

Triple Chocolate Peanut Butter Cheesecakes

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These cheesecakes are about as good as they come in so small a size. Consisting of four(!) different layers – double chocolate crust, a layer of ganache, peanut butter cheesecake, and topped with an espresso-infused ganache – this is a treat you won’t want to miss!

12
Crust
9 chocolate graham cracker sheets
3 oz (½ C.) chopped bittersweet chocolate (or bittersweet choc. chips)
2 tbsp. dark brown sugar
4 ½ tbsp. unsalted butter, melted
Ganache Layer
½ C. heavy cream (or heavy whipping cream)
8 oz (1 ? C.) chopped bittersweet chocolate (or bittersweet choc. chips)
Cheesecake Layer
6 oz cream cheese, room temperature
½ C. peanut butter
¼ C. + 2 tbsp. granulated sugar
? C. sour cream
2 eggs
1 tsp. vanilla extract
Ganache Topping
¼ C. heavy cream (or heavy whipping cream)
¾ C. semi-sweet chocolate chips (or bittersweet)
2 tsp. espresso powder or coffee granules, optional
Crust: Spray a 12 cup muffin tin lightly with baking spray (or line with paper liners) and set aside. In the bowl of a food processor, blend together chocolate graham crackers, chopped chocolate, and brown...
See the full directions on my site
Nutritions

Calories
2816

Sodium
313mg
13% DV

Fat
200g
308% DV

Protein
40g
80% DV

Carbs
266g
90% DV

Fiber
33g
135% DV
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4 DUMP AND GO Instant Pot Recipes

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Today we are sharing with you our favorite Dump and Go Instant Pot Recipes. We love Dump and go recipes because you don’t have to use any other pots or pans – only the Instant Pot! Hooray for easy clean up! Your family will love these recipes and they use simple ingredients you can easily ...

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