Truffle Pie

February 21, 2014

247

The layers of chocolate in this pie are mind-boggling. I make it for dessert whenever I have chocoholics over. Remember to start making this the day before so the pie can firm up in the fridge.

TRUFFLE FILLING:
2?3 cup heavy cream
1 9-inch prepared graham cracker crust
6 ounces bittersweet chocolate chips

WHIPPED CREAM TOPPING:
1 cup heavy cream
1?4 cup confectioners’ (powdered) sugar

WHIPPED CHOCOLATE FILLING:
1 1?2 cups heavy cream
1?2 teaspoon vanilla
6 ounces bittersweet chocolate chips

GARNISH:
1 1?2 ounces milk chocolate
1 1?2 ounces semisweet or dark chocolate
1 1?2 ounces white chocolate

For the truffle filling, in a saucepan, bring 2?3 cup cream to a simmer. Place the 6 ounces chocolate chips in a bowl and pour the hot cream over the chocolate. Let stand for 1 minute, then gently whisk...
See the full directions on my site

Nutritions

Calories
944

Sodium
288mg
12% DV

Fat
70g
108% DV

Protein
15g
30% DV

Carbs
69g
23% DV

Fiber
9g
37% DV