Tuna and Shrimp Pasta

November 24, 2013

1525

The creaminess of the Alfredo sauce and the addition of the salad shrimp made this the best tuna dish I have ever had.

16 oz. box Rotini
1 onion (diced)
2 cans tuna (drained)
1 small bag of Salad shrimp
1 jar Alfredo sauce
2 Tablespoons Oregano
2 Tablespoons Garlic
salt and pepper to taste
1 cup cheddar cheese (shredded)
8 oz. frozen pea/ carrot mix

Boil noodles per instructions on box. While making pasta, Sweat onion in a 2 quart sauce pan. Add all other ingredients to the sauce pot and simmer on low until pasta is done. Drain pasta and place back...
See the full directions on my site

Nutritions

Calories
435

Sodium
248mg
10% DV

Fat
25g
39% DV

Protein
33g
66% DV

Carbs
12g
4% DV

Fiber
2g
10% DV